TECHNICAL VOCATIONAL DEPARTMENT
Hotel and Restaurant Services
This program is designed to equip the students to develop and enhance their knowledge, skills, and work ethics in the hotel, restaurant, spa, cruise, and other hospitality-related industries.
It covers operations in food and beverage, front and back office, food production, event planning, hospitality accounting, and many more.
Upon completion of the program, the student will also attain several certifications in food handling, bar and cafe operations, property management systems, Department of Tourism training, basic training, basic first aid, occupational health and safety in the workplace, and the Basic Labor Code.
Goals and Objective
The Program aims to:
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- To apply the knowledge, skills, and attitudes to function effectively in a diverse tourism and hospitality industry.
- To develop and foster the passion for providing excellent guest service.
- To showcase proficiency in oral and written communication skills.
- To establish highly professional work habits and communication skills.
- To demonstrate distinctive and creative thinking in solving problems relevant to tourism and hospitality industry.
Career Opportunities
- Waiter / Food Attendant
- Room Service Waiter
- Captain Waiter
- Head Waiter
- Cashier
- Sommelier
- Bartender
- Bar Attendant
- Mixologist
- Barista
- Butler
- Room Attendant
- Public Attendant
- Room Steward
- Cabin Steward
- Front Office Attendant
- Receptionist
- Front Desk cashier
- Night Auditor
- Commis (Entry level chef)
- Chef
- Caterers
- Food Stylist
- Bakers
- Event Planner / Organizer
- Entrepreneurs
- Sales Representative
- and many more